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Country Cooking
Welcome to the EdgefieldDaily.com Country
Cooking Page. This page is
filled with recipes submitted by our readers for your use. If you have
a recipe that you would like to share please e-mail it to
editor@edgefielddaily.com or mail
them to PO Box 972 Edgefield SC 29824. We will
add new recipes once
a
week.
Meats / Main Course
Beef
Chicken
Turkey
Pork
Bar-B-Que
Seafood / Fish
Lobster
Shrimp
Crab
Scallops
Fish
Oysters
Wild Game
Mexican
Oriental
Breakfast
Sandwiches
Vegetables /Fruits
Mixed
Onion
Asparagus
Squash
Corn
Celery
Broccoli
Beans / Peas
Cucumbers
Tomatoes
Yams
Cabbage
Mushrooms
Apples
Chestnuts
Carrots
Brussels Sprouts
Potatoes
Rice
Soups and stews
Casseroles /
Pasta
Breads
Chilis
Salads
Slaw
Relish
Sauces
Dips
Appetizers,
Salsa, Cheeseballs, Gravy
Jellies, Jams, Preserves,
Pickles
Dressings
Desserts
Cakes
Pies
Cobblers
Brownies / Fudge
Holiday goodies
Christmas
Halloween
Icings
Pastry
Cookies / bars/ ect
Cinnomon Buns
Puddings / Fruit deserts
Ice Cream
Candies / Snacks
Drinks, Punch, and
coffees
For all
past articles please visit our Archives
©
Copyright 2010
EdgefieldDaily.com All
original material is property of
EdgefieldDaily.com and cannot be reproduced, rewritten or redistributed
without the expressed written permission of Edgefield Daily.com
|

JAM Straight Customs

NOTICE:
We still need recipes for Cooking Section
WEBNEWS – Send in your favorite or
favorites. There is no limit to the number of recipes you can send in.
With the Editor’s wife being the driving force behind her own personal
section, help her create an exchange of local favorites, home cooking,
grilling, sauces, and deserts! Send in your submissions here.
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