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![]() Beef Taco Pie web posted Apri 24, 2006 Preheat Oven to 425 degrees Step 1 1 lb ground round 1 medium onion 1 tablespoon minced garlic 1 teaspoon chili powder 1 teaspoon salt Combine ingredients with meat. Brown meat and drain. Two 9 inch pie shells 2 cans Campbell’s Brand Bean and Bacon Soup ½ cup water ¾ cup Salsa 1 egg beaten 1 cup grated sharp cheddar cheese Additional Salsa, Sour Cream and Grated Cheddar Cheese. Combine all ingredients, mix, and pour into the pie shells. Place on foil lined cookie sheets and bake at 425 degrees for 20 minutes. Lower oven temperature to 350 degrees and continue baking for 30 to 45 minutes or until top is slightly brown. Remove from oven and let cool. Top with sour cream, salsa, and cheese. For
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Heritage
Jubilee 2006
Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971 or Email here |
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