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Paid for by the Joan Herlong for Probate Judge Committee

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Paid for by the Candidate

Flank steak roll up

web posted Apri 24, 2006


Take a flank steak about 1 pound to 1 1/2  pounds and pound it flat with a meat hammer or rolling pin. Take a sharp knife and score the steak (cut lightly) in crisscross pattern. Flip the steak over. Combine in a bowl the following; 2 tablespoons balsamic vinegar and 2 tablespoons olive oil and 1/ 2 teaspoon garlic powder. Mix well and brush half of the mixture over the steak.

Liberally cover steak with mozzarella cheese, about 1/3 cup of small scallion onions, each cut once, chopped red pepper, salt and pepper.

Start at one of the long side of the steak and begin to roll the steak up. Apply pressure and roll the entire steak tightly. Tie the rolled steak with cooking string. Brush the outside of the steak with the remaining mixture. Bake 35-40 minutes in a preheated 425 degree oven.

To serve, cut steak roll into sections diagonally about one inch thick.


 

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Hong Kong

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Heritage Jubilee 2006
Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971
or Email here