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Paid for by the Joan Herlong for Probate
Judge Committee
 Corn on the grill web posted Apri 24, 2006 Take fresh corn on the cob and pick ears with the most stalk at the bottom still attached. Shuck the corn from three sides but DO NOT remove the shuck. Pull the silk from the corn and wash. Rub the ear of corn with butter. Take strips of bacon and slice them long ways into three pieces. Use two pieces on each ear of corn by wrapping it around the ear from the bottom of the ear up. Take the shuck, still attached, and rewrap the corn and bacon and tie shut with string in at least three pasts of the ear. Place corn on top rack of grill for 10 to 15 minutes. Remove from grill and shuck. Great with bar-b-q. For
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 Heritage
Jubilee 2006
Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971 or Email here |
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