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 Chinese Pepper Steak web posted September 3, 2006 Ingredients: 1-1/2 lbs. sirloin steak 1/4 cup vegetable oil 1 clove garlic, crushed Dash of salt 1 tsp. ground ginger 1/2 tsp. pepper 3 green peppers, sliced 2 lrg. onions, sliced 1/4 cup soy sauce 1/2 tsp. sugar 1 can beef bouillon 1 can water chestnuts, sliced 1 tbsp. cornstarch 1/2 to 1 cup water 4 green onions, cut in pieces Freeze steak for 1 hour to make cutting easier. Heat oil in skillet. Add garlic, salt, ginger and pepper. Saute until garlic is golden. Add steak which has been cut into 1/4 inch strips. Brown lightly. Remove meat. Add green peppers and onions. Cook approximately 3 to 5 mins. Return beef to pan and add soy sauce, sugar, bouillon, water chestnuts, green onions and cornstarch dissolved in water. Simmer about 15 to 20 mins. Serve over hot rice. Yields 6 to 8 servings. For
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