|
Featured Sections Opinion Crime Blotter Cartoons Happenings INsider Dining Wandering Minds Classifieds Off The Wall Area Gas Prices Info Now! NEW! On The Record Country Cooking Archives Featured Columns Dr. Myers Outdoors Technology Editor's Column Registered Sex Offenders for Edgefield County 2005 Crime Stats Video & Audio Updates Video Archive Audio (inactive) Contact us E-mail the Editor Phone: 803-634-0964 day 803-279-5041 eve 803-279-8943 fax Mail to EdgefieldDaily.com PO Box 972 Edgefield SC 29824 School System EC District Office School Board Strom Thurmond Fox Creek Private Schools Wardlaw Academy Public Offices Edgefield County Edgefield Johnston Trenton State and Federal Legislative Contacts Chamber of Commerce Edgefield County Chamber Historical Edgefield Genealogical Society News links Edgefield Advertiser The Citizen News Aiken Standard North Augusta Star The State Augusta Chronicle Atlanta Journal United Press Associated Press FOX News Reuters CNS News WorldNet Daily Newsmax Drudge Report GoogleNews Yahoo!News New York Times New York Post Los Angeles Times Washington Times Washington Post |
  MEET SOUTH CAROLINA’S NEXT LT GOVERNORROBERT BARBER Wednesday, September 27, 2006 9:00 – 9:30 AM Edgefield County Chamber of Commerce, 416 Calhoun Street, Johnston. 10:30 AM Edgefield Senior Citizens Center, 400 Church Street, Edgefield. 7:00 PM Reception at Persimmon Hill Country Club. Come Discuss Today’s Important Issues and Share Your Views ALL ARE WELCOME www.robertbarber2006.com Spiced Devil's Food Cake web posted September 24, 2006 Ingredients: 1 cup butter, softened 2 cups sugar 4 eggs 1 tsp. vanilla extract 2 cups all-purpose flour 1/4 cup baking cocoa 1 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. ground cloves 1 cup buttermilk Ingredients for Mocha Icing: 3-3/4 cups (1 lb.) confectioners sugar 1/4 cup baking cocoa 6 tbsp. strong coffee 6 tbsp. butter, melted 1 tsp. vanilla extract Whole almonds, optional In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each one. Add vanilla. Sift together dry ingredients and add alternately with buttermilk, to creamed mixture. Pour into two greased and floured, 9-inch cake pans. Bake at 350 degrees for 30 to 35 mins. or until cakes test done. Cool. Combine first five icing ingredients until smooth. Frost one cake layer and top with second layer. Frost entire cake. Garnish with ring of almonds around top of cake, if desired. Yields 12 slices. For
all past articles please visit our Archives
All
original material is property of EdgefieldDaily.com and cannot be
reproduced, rewritten or redistributed without the expressed written
permission of Edgefield Daily.com
|
EdgefieldDaily.com is a member of the Edgefield County Chamber of Commerce  JAM Straight Customs  Featured Dining  La Cantina  Heritage Jubilee 2006 Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971 or Email here NOTICE:
We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |