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Paid for by the Joan Herlong for Probate
Judge Committee
 Macaroni Casserole web posted Apri 24, 2006 4 oz macaroni 1 pkg cheese ½ stick butter 2 eggs Milk Salt and pepper to taste Cut up cheese in ovensafe bowl. Cook macaroni until tender; drain and pour over cheese. Add butter and mix. Beat eggs in measuring chip and add milk to fill to 1 cup mark. Pour over cheese and macaroni mixture; add salt and pepper to taste. Mix well. Add enough milk to cover over top of macaroni and bake at 325° for 30-45 minutes. For
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 Heritage
Jubilee 2006
Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971 or Email here |
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