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Paid for by the Joan Herlong for Probate
Judge Committee
 Easy homemade French Dressing web posted May 1, 2006 1/2 cup granulated sugar 1 cup vegetable oil 2 tablespoons salt 1 teaspoon paprika 1 can tomato soup 1 1/2 cups cider vinegar 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper (Opional) 1 large onion, grated Mix or blend well. Store in a covered container or jar. Makes about 4 cups. For
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 Heritage
Jubilee 2006
Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971 or Email here |
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