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 Tangy Baked Apples web posted October 8, 2006 Ingredients: 3 med. tart apples,cored 2 tsp. lemon juice, divided 1/3 cup packed brown sugar 1/3 cup ketchup 2 tbsp. butter, softened 2 tbsp. prepared horseradish 1/4 cup water Cut cored apples in half and brush with 1 tsp. lemon juice. Place in an ungreased 11x7x2 baking dish. Combine brown sugar, ketchup, butter, horseradish and remaining lemon juice. Top each apple half with 2 tbsp. of mixture. Pour water around apples. Bake, uncovered at 325 degrees for 30 mins. or until apples are tender. Serve warm. Yields 6 servings. (Tip: For more zip, add more horseradish). For
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