|
Featured Sections Opinion Crime Blotter Cartoons Happenings INsider Dining Wandering Minds Classifieds Off The Wall Area Gas Prices On The Record Country Cooking Archives Info Now! Featured Columns Dr. Myers Outdoors Technology Editor's Column Registered Sex Offenders for Edgefield County 2005 Crime Stats Video & Audio Updates Video Archive Audio (inactive) Contact us E-mail the Editor Phone: 803-634-0964 day 803-279-5041 eve 803-279-8943 fax Mail to EdgefieldDaily.com PO Box 972 Edgefield SC 29824 School System EC District Office School Board Strom Thurmond Fox Creek Private Schools Wardlaw Academy Public Offices Edgefield County Edgefield Johnston Trenton State and Federal Legislative Contacts Chamber of Commerce Edgefield County Chamber Historical Edgefield Genealogical Society News links Edgefield Advertiser The Citizen News Aiken Standard North Augusta Star The State Augusta Chronicle Atlanta Journal United Press Associated Press FOX News Reuters CNS News WorldNet Daily Newsmax Drudge Report GoogleNews Yahoo!News New York Times New York Post Los Angeles Times Washington Times Washington Post |
  Oven-Barbecued Beef Brisket web posted October 30, 2006 Ingredients: 1--3-3/1/2 lb. fresh beef brisket 3/4 cup water 1/2 cup chopped onion 3 tbsp. Worcestershire sauce 2 tbsp. apple cider or white wine vinegar 1 tbsp. chili powder 1 tsp. instant beef bouillon granules 1/8 tsp. ground red pepper 2 cloves garlic,minced 1-1/2 cups Barbecue Sauce Trim fat from meat,optional. Place meat in a 13x9x2-inch baking pan. In a small bowl, stir together, water,onion, Worcestershire sauce, chili powder, vinegar,bouillon granules, red pepper and garlic. Pour over meat. Cover with foil. Bake in a 325 degree oven for about 3 hours or until tender, turning once. Remove meat. Discard juices. Thinly slice meat across the grain. Place on a serving platter. Serve with warm barbecue sauce. For Barbecue Sauce: In a med. sauce pan, cook 1/2 cup finely chopped onion.and 2 cloves garlic,minced in hot oil until onion is tender. Stir in 3/4 cup of apple juice, 1/2 of a 6-oz. can of tomato paste, 1/4 cup vinegar, 2 tbsp. brown sugar, 2 tbsp. mollasses, 1 tbsp. paprika, 1 tbsp. prepared horseradish. 1 tbsp. Worcestershire sauce.Salt and pepper, to taste.Bring to boiling. Reduce heat. Simmer, uncovered, about 30 mins. or until desired consistency, stirring occasionally. Brush on briskett during the last 10 mins. of grilling. Yields about 1-1/3 cups. For
all past articles please visit our Archives
All
original material is property of EdgefieldDaily.com and cannot be
reproduced, rewritten or redistributed without the expressed written
permission of Edgefield Daily.com
|
EdgefieldDaily.com is a member of the Edgefield County Chamber of Commerce  JAM Straight Customs  Featured Dining  La Cantina  Heritage Jubilee 2006 Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971 or Email here NOTICE:
We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |