Local Radar

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Chicken-Fried Steak

web posted October 30, 2006

Ingredients:

4 med. sized pieces boneless, beef cubed steak
3/4 cup fine dry bread crumbs
1/2 tsp.dried basil or oregano, crushed
1/2 tsp. salt
1/2 tsp. black pepper
1 egg, beaten
1 tbsp. mik
2 tbsp. cooking oil
1 small onion, sliced and separated into rings
2 tbsp. all-purpose flour
1-1/3 cup milk
Salt and Black Pepper

In a shallow dish or on wax paper, combine bread cumbs, basil, the 1/2 tsp. salt. the 1/2 tsp. pepper. In another shallow dish, combine egg and the 1 tbsp. milk. Dip meat pieces into egg mixture. Then coat with the bread crumb mixture. In a 12-inch skillet, cook meat, half at a time, in hot oil, over med. heat, about 6 mins. or until brown, turning once. (Add more oil, if necessary). Return all meat to skillet. Reduce heat to med.-low. Cover and cook for 45 to 60 mins. more or until meat is tender. Transfer meat to a serving platter, reserving drippings in skillet, keep warm. For Gravy: Cook onion in reserved drippings until tender but not browned. Add more oil, if necessary. Stir in flour. Gradually stir in the 1-1/3 cups milk. Cook and stir over med. heat until thick and bubbly. Cook and stir for 1 min. more. If desired, season to taste with additional salt and pepper. Serve gravy with meat.

Yields 4 servings.      


 

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