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Paid for by the Joan Herlong for Probate
Judge Committee
 Myrtle Beach Crablegs web posted May 8, 2006 Instead of boiling or steaming crablegs, try this simpler, tastier method. Preheat your oven to 400 degrees. Spread crablegs out on a large oven sheet and place in oven for eight minutes. Repeat this process until you have all your crablegs done. This makes the crablegs brittle and easier to crack. This process also retains the rich crableg flavor and texture that other cooking methods loose. Serve with melted butter or maragine. Try this method, it will surprise you! For
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 Heritage
Jubilee 2006
Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971 or Email here |
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