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  Moo Goo Gai Pan web posted November 20, 2006 Ingredients: 1 lb. chicken breasts, deboned 3 tsp. sherry 4 tbsp. cooking oil 1 clove garlic, sliced 3 stalks celery, sliced 2 green onions, plus 1-inch of green tops, sliced thinly 1 can, (4 ozs.) sliced mushrooms, drained 1 can, (4 ozs.) water chestnuts, drained and sliced 24 snow peas, stringed 3 tsp. soy sauce 3/4 tsp. sugar 3 tsp. cornstarch in 1/2 cup cold water Salt and pepper, to taste Remove skin from chicken breasts and cut into 1-inch pieces. In a bowl, place chicken pieces and mix with salt, pepper and sherry. In a wok or lrg.skillet, quickly fry garlic in hot oil but do not brown. Add chicken pieces and stir fry for 3 to 5 mins. until almost cooked. Add celery and onion, sauteing for 3 or 4 mins. Add mushrooms, water chestnuts and snow peas. After stirring thoroughly, add sugar and soy sauce. Heat thoroughly and thicken by adding cornstarch and water mixture. Serve immediately over rice. Yields 6 servings. For
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