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Paid for by the Joan Herlong for Probate
Judge Committee
 Grilled shark steak web posted May 8, 2006 Recipe for two shark steaks. 2 shark steaks Salt/pepper Lemmon (cut in half) Zesty Italian Dressing Start with two shark steaks about 3/4” thick. Wash and dab dry with paper towels. Place steaks in a shallow dish. Lightly salt and pepper steaks and massage into meat. Next pour Italian dressing (I prefer Ken’s Steak House Zesty Italian) over the steaks until all sides are covered and refrigerate two hours. Remove steaks from marinade and place on hot oiled grill until seared. Turn steaks and squeeze fresh lemon juice over cooked side. DO NOT OVER COOK To prepare grill, take several paper towels and pour a fair amount of oil on towels and coat the heated grill with oil just before placing shark steaks on the grill to prevent sticking. For
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 Heritage
Jubilee 2006
Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971 or Email here |
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