Local Radar

Paid for by the Joan Herlong for Probate Judge Committee

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Paid for by the Candidate

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Paid for by the Candidate


Candybar pie

web posted May 9, 2006

Prepare two pillsbury already made pie crusts in tins or pie plates and set aside. In a large saucepan melt down two cups of Hershey's semisweet chocolate morsels on low to medium heat. As this starts to melt, mix in two cups of sugar and one stick of butter or margarine. Stir ingredients in slowly. Add two cups of chopped pecans, keep stirring. When this is blended add two cups of angel flake coconut. Add two eggs to mixture and stir until mixture is blended well. Pour into pie shells and bake on 375 for eighteen to twenty minutes. If you have a chocolate lover in your home this will be the best they've ever tasted.

 

 

Featured Dining

Hong Kong

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Heritage Jubilee 2006
Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971
or Email here