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  Glazed Oriental Wings web posted December 11, 2006 Ingredients: 3 lbs. chicken wings, (about 15 to 20) 2/3 cup soy sauce 1/2 cup honey 2 tbsp. vegetable oil 2 tsp. 5-spice powder 2 cloves garlic, crushed Cut each chicken wing at joints, discard tips. Place wings in a shallow, glass dish. Mix remaining ingredients, pour over chicken. Cover and refrigerate, turning chicken occasionally, for at least one hour. Arrange chicken in a foil-lined broiler pan and place on oven rack, reserve marinade. Bake in 375 degee oven for 30 mins. Turn chicken and bake another 30 mins., brushing occasionally with marinade, until done. Yields around 30 appetizers. (Tip: After baking, wings can be covered tightly and refrigerated up to 24 hours ahead. Reheat, uncovered, in 375 degree oven about 15 mins. until hot). For
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Edgefield County Chamber of Commerce New Link Below Information and Activities    ----- JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |