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  Pineapple Sandwiches web posted January 22, 2007 Ingedients: 1 lrg. can crushed pineapple 2 eggs, beaten 3 tsp. sugar 1 heaping tsp. self-rising flour 1 cup mayonnaise Drain pineapple, saving juice. Cook on med. heat, juice, eggs, sugar and flour until thick. Stir constantly. Let cool, add pineapple and mayonnaise. Stir until well mixed. Spread on fresh white, bread slices. Yields 4 to 5 sandwiches. For
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Edgefield County Chamber of Commerce New Link Below Information and Activities  Parting Shots A new book by Columnist Carl Langley  -----  JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |