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  Mom's best meatloaf web posted February 26, 2007 Ingredients: Meat Mixture 1 1/2 lb. Lean ground chuck 1/2 C. Minced onions 1/2 tsp. Garlic salt 3/4 C. Drained diced tomatoes 3/4 C. Plain bread Crumbs 1 Egg Topping 3/4 C. Tomato sauce 2 Tbsp. Sugar Mix all ingredients together in first list until well blended. Place in a lightly greased Bread Pan and bake at 350 for 3/4hr. Remove from oven and drain excess grease from pan. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done, about 1/2 hr depending on the oven. For
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Edgefield County Chamber of Commerce New Link Below Information and Activities  Parting Shots A new book by Columnist Carl Langley -----  JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |