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  Smothered Hamburger Steaks web posted April 23, 2007 Ingredients: 2 lbs. lean ground beef or ground chuck 1 tsp. salt 1/2 tsp. black pepper 1 med. onion,chopped fine 1/2 cup fine bread crumbs 1 lrg. egg. 1/2 cup shortening In a lrg.mixing bowl,combine beef, salt, pepper, onion, bread crumbs and egg. Mix and shape into lrg. oval patties. 2 or 3 to the lb. and about 3/4-inch thick. Place shortening in a lrg. heavy skillet over med. heat. When hot, fry 2 or 3 steaks at a time for 5 or 6 mins. or unil med.-well done. Turn often. Remove to a baking dish. Using the drippings in the skillet make brown onion gravy. Add butter if needed. Pour gravy over steaks. Cover tight with foil. Preheat oven to 350 degrees and bake for 30 mins. Serve in baking dish. Makes 4 to 6 steaks. For
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Edgefield County Chamber of Commerce New Link Below Information and Activities  -----  Parting Shots A new book by Columnist Carl Langley  JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |