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  Fried Salmon Patties web posted April 23, 2007 Ingredients: 1 can (16 ozs.) pink salmon, drained 1 tsp. salt 1/2 tsp. black pepper 2 lrg. eggs 1/4 cup all-purpose flour 1/2 cup shortening 1/4 cup finely chopped red bell pepper Place salmon in a mixing bowl. Remove skin and bones. Separate into flakes and mash into small pieces. Add salt, pepper, eggs, flour and bell pepper. Mix until blended. You will need to fry two batches using half of the mixture each time. When forming patties, make them about 2-1/2-inches wide and about 1/2-inch thick. Place shortening in a lrg. heavy skillet over med. heat. When hot place patties in pan and fry 3 to 4 mins. on each side or until golden brown. Remove to paper towels for draining and fry second batch. Makes 10 to 12 patties. For
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Edgefield County Chamber of Commerce New Link Below Information and Activities  -----  Parting Shots A new book by Columnist Carl Langley  JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |