|
Featured Sections Headlines Opinion Crime Blotter Cartoons Happenings INsider Dining Wandering Minds Classifieds Off The Wall Area Gas Prices On The Record Country Cooking Archives Info Now! Featured Columns Dr. Myers Outdoors Technology Editor's Column Registered Sex Offenders for Edgefield County 2005 Crime Stats Video & Audio Updates Video Archive Audio (inactive) Contact us Contact Info School System EC District Office School Board Strom Thurmond Fox Creek Private Schools Wardlaw Academy Public Offices Edgefield County Edgefield Johnston Trenton State and Federal Legislative Contacts Chamber of Commerce Edgefield County Chamber Historical Edgefield Genealogical Society News links Edgefield Advertiser The Citizen News Aiken Standard North Augusta Star The State Augusta Chronicle Atlanta Journal United Press Associated Press FOX News Reuters CNS News WorldNet Daily Newsmax Drudge Report GoogleNews Yahoo!News New York Times New York Post Los Angeles Times Washington Times Washington Post |
  Lemon London Broil web posted April 30, 2007 Ingredients: 1 beef flank steak, (around 1-1/2 lbs.) 1 tsp. finely shredded lemon peel 1/2 cup lemon juice 2 tbsp. sugar 2 tbsp. soy sauce 2 tsp. snipped fresh oregano or 1/2 tsp. dry oregano, crushed 1/2 tsp. black pepper Trim fat from steak. Score steak on both sides by making shallow cuts at 1-inch intervals in a diamond pattern. Place steak in a plastic bag set in a shallow dish. For marinade, combine lemon peel, lemon juice, sugar, soy sauce, oregano, and pepper. Pour over steak. Seal bag. Marinate in refrigerator for 2 to 24 hours, turning bag occasionally. Drain steak, reserving marinade. For a charcoal grill, grill steak on the rack of an uncovered grill directly over med. coals for 17 to 21 mins. for medium, turning and brushing once with marinade halfway through grilling. For a gas grill, preheat grill. Reduce heat to med. Place steak on grill rack over heat. Cover and grill as above. To serve, thinly slice steak diagonally. Makes 6 servings. For
all past articles please visit our Archives
All
original material is property of EdgefieldDaily.com and cannot be
reproduced, rewritten or redistributed without the expressed written
permission of Edgefield Daily.com
|
EdgefieldDaily.com is a
member of the
Edgefield County Chamber of Commerce New Link Below Information and Activities  -----  Parting Shots A new book by Columnist Carl Langley  JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |