|
Featured Sections Headlines Opinion Crime Blotter Cartoons Happenings INsider Dining Wandering Minds Classifieds Off The Wall Area Gas Prices On The Record Country Cooking Archives Info Now! Featured Columns Dr. Myers Outdoors Technology Editor's Column Registered Sex Offenders for Edgefield County 2005 Crime Stats Video & Audio Updates Video Archive Audio (inactive) Contact us Contact Info School System EC District Office School Board Strom Thurmond Fox Creek Private Schools Wardlaw Academy Public Offices Edgefield County Edgefield Johnston Trenton State and Federal Legislative Contacts Chamber of Commerce Edgefield County Chamber Historical Edgefield Genealogical Society News links Edgefield Advertiser The Citizen News Aiken Standard North Augusta Star The State Augusta Chronicle Atlanta Journal United Press Associated Press FOX News Reuters CNS News WorldNet Daily Newsmax Drudge Report GoogleNews Yahoo!News New York Times New York Post Los Angeles Times Washington Times Washington Post |
  Meat Loaf / Potato Surprise web posted May 14, 2007 Ingredients: 1 cup soft bread crumbs 1/2 cup beef broth 1 egg, beaten 4 tsp. dried minced onion 1 tsp. salt 1/4 tsp. Italian seasoning 1/4 tsp. pepper 1-1/2 lbs. ground beef 4 cups frozen, shreddd hashbrowns, thawed 1/3 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1 tsp. onion salt 1 can,(8 ozs.) tomato sauce 2 tsp. mustard Additional Parmesan cheese In a bowl, combine crumbs,1/2 cup broth, egg, and seasonings. Let stand for 2 or 3 mins. Add the beef and mix well. On a piece of wax paper, pat meat mixture into a 10-inch square. Combine hashbrowns, cheese, parsley and onion salt. Mix well and then spoon over meat, evenly. Roll up, jelly-roll style, removing wax paper as you roll up. Pinch edges and ends to seal. Place, with seam side down, in an ungreased shallow baking pan. Bake at 375 degrees for 40 mins. Combine tomato sauce, 1/4 cup beef broth and mustard. Spoon over loaf. Return to oven for 10 mins. Sprinkle with Parmesan cheese before serving. Serves 8. For
all past articles please visit our Archives
All
original material is property of EdgefieldDaily.com and cannot be
reproduced, rewritten or redistributed without the expressed written
permission of Edgefield Daily.com
|
EdgefieldDaily.com is a
member of the
Edgefield County Chamber of Commerce New Link Below Information and Activities  -----  Parting Shots A new book by Columnist Carl Langley  JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |