|
Featured Sections Headlines Opinion Crime Blotter Cartoons Happenings INsider Dining Wandering Minds Classifieds Off The Wall Area Gas Prices On The Record Country Cooking Archives Info Now! Featured Columns Dr. Myers Outdoors Technology Editor's Column Registered Sex Offenders for Edgefield County 2005 Crime Stats Video & Audio Updates Video Archive Audio (inactive) Contact us Contact Info School System EC District Office School Board Strom Thurmond Fox Creek Private Schools Wardlaw Academy Public Offices Edgefield County Edgefield Johnston Trenton State and Federal Legislative Contacts Chamber of Commerce Edgefield County Chamber Historical Edgefield Genealogical Society News links Edgefield Advertiser The Citizen News Aiken Standard North Augusta Star The State Augusta Chronicle Atlanta Journal United Press Associated Press FOX News Reuters CNS News WorldNet Daily Newsmax Drudge Report GoogleNews Yahoo!News New York Times New York Post Los Angeles Times Washington Times Washington Post |
  "Upcountry" Eggplant with Fresh Tomatoes web posted May 14, 2007 Ingredients: 2 or 3 green bell peppers 3 or 4 fresh tomatoes 2 or 3 onions 1 eggplant 8 ozs. mozzarella cheese 1 bottle olive oil Garlic salt Coat a casserole dish with olive oil, then slice eggplant into 1/4-inch thick slices. Slice tomatoes, onions and green peppers thinly, also. Arrange all igredients, in layers, in casserole dish, in the following manner. Layer pepper slices, onion slices, tomato slices and eggplant slices. Top with 1 tbsp. olive oil then sprinkle with garlic salt, generously, and a layer of sliced mozzarella cheese. Repeat layers, ending with cheese. Bake at 350 degrees for 30 mins. Serves 4 to 5. Tip: The fresh vegetables and oil compliment each other richly. Slices of Parmesan, Cheddar or other cheeses can be added for variety. For
all past articles please visit our Archives
All
original material is property of EdgefieldDaily.com and cannot be
reproduced, rewritten or redistributed without the expressed written
permission of Edgefield Daily.com
|
EdgefieldDaily.com is a
member of the
Edgefield County Chamber of Commerce New Link Below Information and Activities  -----  Parting Shots A new book by Columnist Carl Langley  JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |