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 Chicken Cacciatori web posted June 11, 2007 Ingredients: 2-1/2 to 3 lbs. chicken, cut up Olive oil 1 lrg. green bell pepper, cut into strips 1 lrg. onion, cut into slices 1 can, (15 ozs. ) tomato sauce 1 clove garlic 1/4 tsp. red pepper, optional 1 tsp. salt. 1 tsp. oregano 1/2 tsp. black pepper 1/4 tsp. thyme 1 jar or can, (4 ozs.) mushroom stems and pieces Flour, salt, and pepper chicken pieces, then brown in about 1/2 inch of olive oil for around 20 mins. Add bell pepper and onion and saute in oil. Drain most of oil from skillet. Pour tomato sauce, seasonings and mushrooms over chicken. Salt and pepper to taste. Simmer until chicken is done, about 1 hour. Serves 5. For
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Edgefield County Chamber of Commerce New Link Below Information and Activities -----  Parting Shots A new book by Columnist Carl Langley  JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |