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 Hot Oyster Dip web posted June 11, 2007 Ingredients: 1-1/2 cups green onions, with tops, chopped 1 cup parsley, chopped 1/2 cup butter 1 tsp. salt 2 cups, (1-1/2 pts.), oysters, drained 1 tsp. Texas Pete hot sauce 1 cup Italian-style bread crumbs Saute onions and parsley in butter until limp. Add oysters and cook until slghtly curled, about 3 mins. Add seasonings and bread crumbs and stir lightly to mix ingredients. Serve hot with crackers. Serves 8 to 12. For
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Edgefield County Chamber of Commerce New Link Below Information and Activities -----  Parting Shots A new book by Columnist Carl Langley  JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |