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 Meatloaf with Sweet Sour Sauce web posted July 2, 2007 Ingredients: 2 lbs. ground beef or chuck 1/2 cup finely chopped onion 1/2 cup finely chopped celery 2 cloves garlic, finely chopped 2-1/2 tsps. salt 1 tsp. dry mustard 2 beaten eggs 1/4 cup bell pepper, minced Cracker crumbs or dry bread crumbs, for filler 1/2 cup tomato sauce 1 cup water 2 tbsp. brown sugar or molasses 2 tbsp. vinegar Mix lightly, all ingredients, but the last four. Form into a loaf and bake at 325 degrees for 30 mins. While loaf is baking, mix together the last four ingredients to make a sauce. Pour sauce over meatloaf and continue baking for 1-1/2 hour longer. basting occasionally. Serves 6. For
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Edgefield County Chamber of Commerce New Link Below Information and Activities -----  Parting Shots A new book by Columnist Carl Langley  JAM Straight Customs  Featured Dining  La Cantina   '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |