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Paid for by the Joan Herlong for Probate
Judge Committee
 Shrimp Stuffed Bell Peppers web posted June 12, 2006 Ingredients: 2 cps. very stiff instant or homemade mashed potatoes 4 slices bacon 2 lrg. onoins (finely chopped.) 6 bell peppers (cleaned,top cut off and reserved) 3 lbs. cooked, cleaned shrimp,(chopped) 2 tbsp. worcestershire sauce 1/4 tsp. tabasco (more if you like) 1 egg (beaten) pinch of thyme salt and pepper to taste paprika to top off Preheat oven to 400 degrees. Fry bacon until crisp, remove from pan, crumble and set aside (save drippings). Add chopped bell pepper tops and onion to drippings in pan and saute. Mix mashed potatoes, shrimp, worcestershire sauce, tabasco, thyme, salt and pepper and egg. Stuff prepared bell peppers with mixture and sprinkle with paprika. Place peppers in a shallow baking dish with a small amount of water. Bake until golden brown. (about 30 or 40 mins) For
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We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |
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