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 New Years Day Egg Scramble web posted January 7, 2008 Ingredients: 1-1/2 cups diced, peeled potatoes 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped onion 2 tsp. vegetable oil, divided 2 cups cubed, fully-cooked ham 16 eggs 2/3 cup sour cream 1/2 cup milk 1 tsp. onion salt 1/2 tsp. garlic salt 1/4 tsp. black pepper 2 cups shredded, cheddar cheese, divided, (8 ozs.) Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat, cover and simmer for 10 to 15 mins., or until tender. Drain. In a lrg. skillet, saute half the peppers and onion in one tsp. of oil until tender. Add half of the ham and potatoes and saute for 2 to 3 mins. longer. Meanwhile, in a blender, combine eggs, sour cream, milk, onion, salt, pepper and onion and garlic salts. Cover and process until smooth. Pour half over vegetable mixture, cook and stir, over med. heat, until eggs are completely done. Sprinkle with 1 cup of cheese. Repeat with remaining igredients. Yields 10 Servings. (Tip: This dish goes over well with a small group for breakfast, brunch or lunch, depending upon how late you were out on New Years Eve, Serve with buttered toast). ©
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We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |
