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 Margie's Bannana Pudding web posted July 1, 2006 Ingredients: 9 or 10 over-ripe bananas 2 lrg. boxes Jello vanilla pudding mix (the kind you cook,not instant) 2 boxes vanilla wafers 2-1/2 cups sugar 1 tsp. vanilla flavoring 5 cups cold milk 3 eggs; separated In a 13x9x3, 3qrt. baking dish layer wafers and bananas, starting with the wafers. alternate layers until dish is full. Set aside. In a med. saucepan mix milk and pudding mix. Cook on med. heat until mixture comes to a full boil.stirring constantly. Do not let thicken to pudding consistency. Leave a little thin. Pour over wafers and bananas in dish. let set about 8 or 9 mins. Put 3 egg whites in sm. bowl and beat on med. until they start to peak. Add sugar slowly, while beating. Add vanilla flavoring. Keep beating until the consistency is forming firm peaks. Spread meringue mixture evenly over the banana and wafers in dish. Use the back of a tbsp. to form small peaks over entire top of dish. Place in preheated oven on broil for about 4 mins, until meringue peaks are slightly browned. Do not over cook, Meringue will burn fast. For
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We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |