|
Featured Sections Opinion Crime Blotter Cartoons Happenings INsider Dining Wandering Minds Classifieds Off The Wall Area Gas Prices Info Now! NEW! On The Record Country Cooking Archives Featured Columns Dr. Myers Outdoors Technology Financial Insights by Will Davis  Registered Sex Offenders for Edgefield County 2005 Crime Stats Video & Audio Updates Video Archive Audio (inactive) Contact us E-mail the Editor Phone: 803-634-0964 day 803-279-5041 eve 803-279-8943 fax Mail to EdgefieldDaily.com PO Box 972 Edgefield SC 29824 School System EC District Office School Board Strom Thurmond Fox Creek Private Schools Wardlaw Academy Public Offices Edgefield County Edgefield Johnston Trenton State and Federal Legislative Contacts Chamber of Commerce Edgefield County Chamber Historical Edgefield Genealogical Society News links Edgefield Advertiser The Citizen News Aiken Standard North Augusta Star The State Augusta Chronicle Atlanta Journal United Press Associated Press FOX News Reuters CNS News WorldNet Daily Newsmax Drudge Report GoogleNews Yahoo!News New York Times New York Post Los Angeles Times Washington Times Washington Post |
 Oven baked Rump Roast web posted July 1, 2006 Ingredients: 3-5 lb. beef rump roast 1can (6 ozs.) vegetable juice cocktail 1/2 cup water 2 tbsp. packed brown sugar 1-1/2 tbsp. Worcestershire sauce 1/4 tsp. salt & pepper 2 cups carrots; cut into 1 inch lengths 1 cup celery; cut into 1 inch lengths 1 med. onion; cut into eighths 2 med. potatoes; cut into eighths 1 nylon cooking bag Heat oven to 350. Place roast into nylon cooking bag. Place bag in a 13x9 inch baking dish. Set aside. In a 2-cup measure combine vegetable juice,cocktail sauce, water, brown sugar, Worcestershire sauce, salt and pepper. Pour over roast. Add vegetables to bag. Secure bag with nylon tie or string. Estimate total cooking time at 25 to 30 mins. per pound. Bake until beef is tender. Reserve drippings for gravy. Serves 6-8. For
all past articles please visit our Archives
All
original
material is
property of EdgefieldDaily.com and cannot be
reproduced,
rewritten or
redistributed
without the expressed written permission of Edgefield
Daily.com
|
EdgefieldDaily.com is a member of the Edgefield County Chamber of Commerce  JAM Straight Customs  Featured Dining  Ten Governors Cafe   Heritage Jubilee 2006 Volunteers may contact Chairperson Joel Jolly. Phone: 803-637-9971 or Email here NOTICE:
We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |