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  Easy Meatball Calzones web posted June 1, 2008 Ingredients: 1 pkg. fully cooked frozen meatballs, thawed, (12 ozs.) 2 cups pizza sauce 1 cup shredded mozzarella cheese, (4 ozs.) 3/4 cup ricotta cheese 2 tbsp. minced fresh basil 1 egg white 2 tsp.water 1 pkg. refrigerated pie pastry, (15 ozs.) Additional pizza sauce, optional. Heat meatballs according to pkg. directions. In a lrg. saucepan, heat pizza sauce. Stir in meatballs. In a small bowl, combine the cheeses and basil. In another small bowl, whisk the egg white and water. Set aside. Unroll 1 pastry onto a greased 15x10x1-inch baking pan. Spoon half of meatball mixture onto half of the pastry, to within 1/2-inch of the edges. Top with half of cheese mixture. Fold dough over filling, forming a half circle. Moisten edges with water, press with a fork to seal. Brush pastry top with egg mixture. Repeat with remaining pastry, meatball mixture, and egg mixture. Bake at 400 degrees for 20 to 25 mins. or until golden brown.Cut each calzone into 3 wedges. Serve with additional pizza sauce, if desired. Yields 6 servings. (Tip: To add crunch and color, also drop in roasted red and green pepper strips). ©
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We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here. |
