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  Buffalo Wing Hoagies web posted September 22, 2008 Ingredients: 1 pkg. ready-to-use chicken strips 1 cup butter, softened and divided 2 tbsp. Texas Pete hot sauce 1 tbsp. BBQ sauce 1/2 tsp. chili powder 6 garlic cloves, minced 1 tbsp. minced, fresh parsley 4 hoagie buns, split 4 cups shredded lettuce 2 tbsp. finely chopped celery Dash of salt and pepper 4 plum tomatoes, sliced 3 tbsp. blue cheese dressing In a lrg. skillet, combine chicken, 1/4 cup butter. hot sauce, bbq sauce and chili powder. Cook, uncovered, over low heat for 5 mins. or until heated through. Meanwhile, in a small bowl, combine garlic, parsley and remaining butter. Spread over cut sides of buns. Place on a baking sheet and broil, 8-inches from heat, for 3-5 mins. or until lightly browned. Spoon chicken and some drippings onto bun bottoms. Top with lettuce, celery, salt, pepper, tomatoes and salad dressing. Replace bun tops. Yields 4 servings. ©
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