EdgefieldDaily.com l S.C. Commissioner’s School for Agriculture at Clemson Gives Students a Glimpse of College Life

Local Radar Featured Sections Headlines Opinion Crime Blotter Stolen Property Happenings Country Cooking Wandering Minds Classifieds Off The Wall Cartoons On The Record Archives Church Listings Info Now! Featured Columns Dr. Myers Carl Langley Editor's Column Registered Sex Offenders for Edgefield County 2005 Crime Stats Video & Audio Updates Video Archive Audio (inactive) Contact us Contact Info School System EC District Office School Board Strom Thurmond Fox Creek Private Schools Wardlaw Academy Public Offices Edgefield County Edgefield Johnston Trenton State and Federal Legislative Contacts Chamber of Commerce Edgefield County Chamber Historical Edgefield Genealogical Society News links Edgefield Advertiser The Citizen News Aiken Standard North Augusta Star The State Augusta Chronicle Atlanta Journal United Press Associated Press FOX News Reuters CNS News WorldNet Daily Newsmax Drudge Report GoogleNews Yahoo!News New York Times New York Post Los Angeles Times Washington Times Washington Post	S.C. Commissioner’s School for Agriculture at Clemson Gives Students a Glimpse of College Life web posted August 8, 2007 Below: Emma Faulk (L) with Hugh Weathers, SC AG Commissioner CLEMSON – High school juniors and seniors from across South Carolina and the nation gathered at Clemson University for the 4th Annual South Carolina Commissioner’s School for Agriculture (SCCSA). The summer academic program is an intense, pre-college school that allows students a glimpse into the academic and career possibilities related to agriculture and natural resources. This year, 32 students, including six from out of state, spent a week experiencing scientific exploration, academic integrity, teamwork, personal growth and leadership activities. Wide-ranging academic sessions included organic food, greenhouse production, athletic turf grass management, animal and veterinary sciences, packaging science, aquaculture, forestry and wildlife and natural resource management. The group also visited the university’s research farms, Clemson Experimental Forest, the Walhalla Fish Hatchery, as well as enjoying a rafting adventure on the Chattooga River. One of the missions of this school is to recruit students into these essential careers. Nearly 60 percent of the high school graduates attending Clemson select majors in agriculture and the life sciences. The program is conducted a partnership among the office of S.C. Agriculture Commissioner Hugh E. Weathers, the S.C. agriculture department and the College of Agriculture, Forestry and Life Sciences at Clemson University. The school is supported additionally by Advocates for Agriculture, Clemson Agricultural Alumni Association, USDA Natural Resource Conservation Service and a number of county Soil and Water Conservation districts. The students who participated in the 2007 program will reunite and state leaders in Columbia early next year. During the Statehouse visit, they will tour South Carolina Department of Agriculture facilities, local agribusinesses, and view a general legislative session. The first SCCSA program was held in 2004. It was modeled after programs at other land-grant institutions, including Pennsylvania State University and Virginia Tech. For information about future SCCSA or providing financial support to this project, please contact Katie Hulse at (888) 572-5433. Return to main page For all past articles please visit our Archives All original material is property of EdgefieldDaily.com and cannot be reproduced, rewritten or redistributed without the expressed written permission of Edgefield Daily.com	EdgefieldDaily.com is a member of the Edgefield County Chamber of Commerce New Link Below Information and Activities ----- Parting Shots A new book by Columnist Carl Langley JAM Straight Customs Featured Dining La Cantina '08 Debate Get involved NOTICE: We still need recipes for Cooking Section WEBNEWS – Send in your favorite or favorites. There is no limit to the number of recipes you can send in. With the Editor’s wife being the driving force behind her own personal section, help her create an exchange of local favorites, home cooking, grilling, sauces, and deserts! Send in your submissions here.